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Dress for Success Indianapolis is proud to partner with Bell’s Brewery and Plow & Anchor for Bell’s for Belles, a four course dinner with Bell’s beer pairings. The dinner will be at Plow & Anchor (right next to the Central Library on 9th and Pennsylvania) on Thursday, October 20. Joining us for the evening will be Laura Bell, Vice President of Bell’s Brewery.
VIP starts at 6pm, regular menu starts at 6:30.
VIP tickets are $150 and include time with Laura Bell, an additional beer tasting and an appetizer prepared by Plow & Anchor owner and acclaimed chef, Craig Baker.
Regular tickets are $125 and include four courses and four beer samples. We will also have a small silent auction.
The chefs for the evening will be:
Anna Powell – Lifelong PWG Member, Chef & Catering Manager-Hospitality Administration at Courses Catering, Ivy Tech Community College Central Indiana
Regina Mehallick – R2GO Specialty Market and formally of r bistro
Tannoria Askew – MasterChef Season 7 contestant, owner of Tannoria’s Table
Erica Oakley – Sous Chef, The Alexander Hotel
John Herndon – Executive Chef, Plow & Anchor (VIP only)
Seats are VERY limited, if you, or someone you know, is interested in attending, we suggest purchasing tickets as soon as possible. At least a portion of the ticket price (if not all) will be tax deductible. All proceeds will go directly to Dress for Success Indianapolis!
The next day, at The Tap (306 N. Delaware), Bell’s is doing a tap takeover where they will be serving 30 different and rare Bell’s beers. The Tap will be donating $1 of every Bell’s beer served that business day between 11am and 2am to Dress for Success Indianapolis. Laura Bell will also be at The Tap that evening.
